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West Coast IPA - Idaho7 ver.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 190 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Thursday December 21st 2023

Original Gravity:

14.4 °P

Final Gravity:

2.0 °P

ABV (standard):

6.7%

IBU (tinseth):

45.7

SRM (morey):

5.4

Mash pH

n/a

Cost ¥

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Pale Ale60 kg Pale Ale	38	4	50%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	41.7%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	4.2%
5 kg	Joe White - Caramalt5 kg Caramalt	34.5	21.17	4.2%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Columbus250 g Columbus Hops	Pellet	16	First Wort at 100 °C	0 min	18.31	5.9%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Pellet	9.2	Boil at 100 °C	30 min	2.94	2.4%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Pellet	12	Boil at 100 °C	30 min	3.84	2.4%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	Pellet	9.2	Boil at 100 °C	15 min	3.8	4.7%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	Pellet	12	Boil at 100 °C	15 min	4.95	4.7%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	Pellet	9.2	Boil at 100 °C	5 min	1.53	4.7%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	Pellet	12	Boil at 100 °C	5 min	1.99	4.7%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13.9	Whirlpool at 95 °C	20 min	3.9	9.4%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	9.2	Whirlpool at 95 °C	20 min	1.94	7.1%
300 g	Yakima Chief Hops - Chinook300 g Chinook Hops	Pellet	12	Whirlpool at 95 °C	20 min	2.53	7.1%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	13.1	Dry Hop at 14 °C	3 days		23.5%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13.9	Dry Hop at 14 °C	3 days		11.8%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Dry Hop at 14 °C	3 days		11.8%
4,250 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Yakima Chief Hops - Columbus (Pellet) 750 g Columbus (Pellet) Hops	18.31	17.7%
800 g	Yakima Chief Hops - Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	10.21	18.9%
800 g	Yakima Chief Hops - Chinook (Pellet) 800 g Chinook (Pellet) Hops	13.31	18.9%
900 g	Yakima Chief Hops - Citra (Pellet) 900 g Citra (Pellet) Hops	3.9	21.2%
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		23.5%
4,250 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	66 °C	66 °C	60 min
400 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2873 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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West Coast IPA - Idaho7 ver.

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