View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 52.08 liters
Post Boil Size: 47.29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

28.0

SRM (morey):

34.4

Mash pH

n/a

Cost $

898.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 kg	Avangard - Pale 2-Row9.6 kg Pale 2-Row	$ 43.20 / kg $ 414.72	37	2	74.5%
1.09 kg	The Swaen - Munich Light1.09 kg Munich Light	$ 55.99 / kg $ 61.03	35.3	5.5	8.5%
0.98 kg	Briess - Caramel Malt - 40L0.98 kg Caramel Malt - 40L	$ 95.36 / kg $ 93.45	35.4	40	7.6%
0.74 kg	Briess - Chocolate0.74 kg Chocolate	$ 87.30 / kg $ 64.60	25	350	5.7%
0.48 kg	Bestmalz - BEST Black Malt0.48 kg BEST Black Malt	$ 71.97 / kg $ 34.55	30	425	3.7%
12.89 kg / $ 668.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
109.13 g	East Kent Goldings109.13 g East Kent Goldings Hops		Pellet	5	Boil	60 min	23.73	54.3%
45.84 g	Yakima Chief Hops - Fuggle UK45.84 g Fuggle UK Hops	$ 1.17 / g $ 53.69	Pellet	4.3	Boil	15 min	4.25	22.8%
45.84 g	East Kent Goldings45.84 g East Kent Goldings Hops		Leaf/Whole	5	Boil	0 min		22.8%
200.81 g / $ 53.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109.13 g	East Kent Goldings (Pellet)		23.73	54.3%
45.84 g	Yakima Chief Hops - Fuggle UK (Pellet) 45.84 g Fuggle UK (Pellet) Hops	$ 1.17 / g $ 53.69	4.25	22.8%
45.84 g	East Kent Goldings (Leaf/Whole)			22.8%
200.81 g / $ 53.69

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.18 Each	Cost:	$ 81.00 / each $ 176.58
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 176.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!