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Czech pilsner Ish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

39.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt		37.03	1.75	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	3.8	First Wort	0 min	14.17	29.4%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Boil	70 min	15.96	35.3%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Boil	20 min	9.36	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	47 Hops - Saaz (Pellet) 85 g Saaz (Pellet) Hops		39.49	100%
85 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did a no-sparge brew:

Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action.

Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK.

Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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