Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
33.44 |
27.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
16.88 |
27.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
45.5% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
83 g |
Ginger
|
|
Spice |
Secondary |
7 days |
|
1 each |
lemon
|
|
Spice |
Other |
1 days |
|
1 each |
Lemon Zest
|
|
Spice |
Other |
1 days |
Yeast
|
- Red Star Premier Blanc
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Citron och ingefära (lemon and ginger)" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.55%, IBU 50.32, SRM 4.11, Fermentables: (Extra Pale Ale Malt, Pale Wheat) Hops: (Magnum, Mosaic) Other: (Ginger, lemon, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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