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Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1094.22 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

21.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's)	32.2	1.62	10.3%
20 kg	Gladfield - Dark Chocolate Malt20 kg Dark Chocolate Malt - (late mash tun addition)	32.7	488	5.1%
10 kg	Gladfield - Roasted Barley10 kg Roasted Barley	33	488	2.6%
25 kg	Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats	27.5	2.28	6.4%
175 kg	Gladfield - American Ale Malt175 kg American Ale Malt	37.3	2.54	44.9%
25 kg	Gladfield - Lactose (fonterra "surestart" Brand) - (late boil kettle addition)	40.9	1.02	6.4%
25 kg	New Zealand - Light Chocolate Malt25 kg Light Chocolate Malt	32.7	456.85	6.4%
10 kg	Gladfield - Roasted Barley10 kg Roasted Barley	33	488	2.6%
25 kg	Gladfield - Brown Malt25 kg Brown Malt	34	90.36	6.4%
1 kg	Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt	32.7	488	2.6%
25 kg	Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt	35.4	56.35	6.4%
381 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops		Pellet	12.7	Boil at 100 °C	60 min	21.91	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops		21.91	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1518 L	Strike	68 °C	69 °C	60 min
225 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	german chocolate syrup		Flavor	Secondary	8 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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