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NEIPA Citra Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday October 31st 2021

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

Paddle Punch IPA

by Stray Brewing

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 35

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

31.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	71.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	10.7%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	10.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 180 °F	20 min	13.63	14.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Whirlpool at 180 °F	20 min	17.62	21.4%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop at 180 °F	5 days		28.6%
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Dry Hop at 180 °F	5 days		35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.63	42.9%
4 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	17.62	57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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