NEIPA Citra Mosaic - Beer Recipe - Brewer's Friend

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NEIPA Citra Mosaic

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 31st 2021
1.070
1.015
7.2%
31.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 71.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 10.7%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 10.7%
0.50 lb American - White Wheat0.5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 180 °F 20 min 13.63 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Whirlpool at 180 °F 20 min 17.62 21.4%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop at 180 °F 5 days 28.6%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop at 180 °F 5 days 35.7%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.59 g | 10.4 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.66 g | 10.6 qt) 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"NEIPA Citra Mosaic" Specialty IPA: New England IPA beer recipe by kevinwinter. All Grain, ABV 7.21%, IBU 31.25, SRM 5.62, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 22:45 UTC