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Those New? Melon Gose

223 calories 20 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday May 16th 2019
1.068
1.012
7.31%
9
4.61
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
25 lb German - Pale Wheat25 lb Pale Wheat 39 1.5 39.7%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 39.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 7.9%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 12.7%
63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 9 100%
 
Other Ingredients
Amount Name Type Use Time
1.5 oz sea salt Flavor Boil 10 min.
2 each canteloupe Flavor Secondary 7 days
1 oz coriander Flavor Boil 10 min.
4 each Peach Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 14:04 UTC
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