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Sour Power

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.gtabrews.ca/wp-content/uploads/2018/04/GTA-Brews-2018-April-Kettle-Souring-with-Rouge-River-Brewing.pdf
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

6.9

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	15%
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	45%
4 kg	Canada Malting - Pilsen4 kg Pilsen	37	1.65	40%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		80%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	60 min	6.86	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		80%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.86	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Steeping	--	64 °C	60 min
36.1 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Quick Oats	Other	Mash	0 min.
454 g	Rice Hulls	Other	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
35 ml	Lactic acid	Water Agt	Boil	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fruit in secondary:

1/2 Passion Fruit
1/2 Cherry

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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