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Luna Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

40.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	$ 4.50 / kg $ 18.00	36.8	1.9	80%
1 kg	Joe White - Light Crystal Malt1 kg Light Crystal Malt	$ 4.50 / kg $ 4.50	34.5	45.53	20%
5 kg / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	$ 0.13 / g $ 1.82	Pellet	10	Boil	60 min	19.54	12.1%
28 g	Cascade28 g Cascade Hops	$ 0.13 / g $ 3.64	Pellet	7	Boil	30 min	21.02	24.1%
14 g	Citra14 g Citra Hops	$ 0.13 / g $ 1.82	Pellet	11	Aroma	20 min	13.01	12.1%
30 g	Citra30 g Citra Hops	$ 0.13 / g $ 3.90	Pellet	11	Dry Hop	3 days		25.9%
30 g	Cascade30 g Cascade Hops		Pellet	7	Dry Hop	3 days		25.9%
116 g / $ 11.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	$ 0.13 / g $ 1.82	19.54	12.1%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	$ 0.13 / g $ 7.54	21.02	50%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	$ 0.13 / g $ 5.72	13.01	38%
116 g / $ 15.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Steeping	74.4 °C	66 °C	60 min
15.5 L		Batch Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.60 / g $ 6.90
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160 Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start date 26/09/20
Pitch 26/09/20 (midnight)
Dry Hop 6/10/20
Bottle 10/10/20

Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag.
Pre-boil gravity spot on - 1.041

Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate.

Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday.
OG into fermenter - 1.055

Dry hop Tuesday (day 12 of 14)

Start mash at 2:30pm - 65 minutes
Start boil at 4:20pm - 65 minutes
Cubed at 5:30pm, iced at 5:40pm

Bottled Sunday 11th - FG of 1.010
After one week - gassed up, didn't hold head

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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