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Luna Amber Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.056
1.010
6.0%
53.6
13.0
n/a
40.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt $ 4.50 / kg
$ 18.00 		36.8 1.9 80%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt $ 4.50 / kg
$ 4.50 		34.5 45.53 20%
5 kg / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops $ 0.13 / g
$ 1.82 		Pellet 10 Boil 60 min 19.54 12.1%
28 g Cascade28 g Cascade Hops $ 0.13 / g
$ 3.64 		Pellet 7 Boil 30 min 21.02 24.1%
14 g Citra14 g Citra Hops $ 0.13 / g
$ 1.82 		Pellet 11 Aroma 20 min 13.01 12.1%
30 g Citra30 g Citra Hops $ 0.13 / g
$ 3.90 		Pellet 11 Dry Hop 3 days 25.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 25.9%
116 g / $ 11.18
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.60 / g
$ 6.90
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 74.4 °C 66 °C 60 min
15.5 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.9
Mash volume with grains (equipment estimates 34.2 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Start date 26/09/20
Pitch 26/09/20 (midnight)
Dry Hop 6/10/20
Bottle 10/10/20

Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag.
Pre-boil gravity spot on - 1.041

Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate.

Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday.
OG into fermenter - 1.055

Dry hop Tuesday (day 12 of 14)

Start mash at 2:30pm - 65 minutes
Start boil at 4:20pm - 65 minutes
Cubed at 5:30pm, iced at 5:40pm

Bottled Sunday 11th - FG of 1.010
After one week - gassed up, didn't hold head

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  • Last Updated: 2021-05-06 05:22 UTC