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English pale ale - Similar to MacKinnon Bros 8 Man

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	4.3%
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	37	2.6	69%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	25.9%
0.10 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	0.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	5.2	Boil	60 min	8.15	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	6.8	Boil	60 min	10.66	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	5.2	Boil	20 min	4.94	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	6.8	Boil	20 min	6.46	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.1	Aroma	5 min	2.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	13.09	33.4%
1 oz	Kent Goldings (Leaf/Whole)	17.12	33.4%
1 oz	Saaz (Leaf/Whole)	2.56	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English pale ale - Similar to MacKinnon Bros 8 Man

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