English pale ale - Similar to MacKinnon Bros 8 Man - Beer Recipe - Brewer's Friend

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English pale ale - Similar to MacKinnon Bros 8 Man

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 20th 2023
1.049
1.010
5.1%
32.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 4.3%
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 69%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 25.9%
0.10 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)0.1 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.2 Boil 60 min 8.15 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 6.8 Boil 60 min 10.66 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.2 Boil 20 min 4.94 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 6.8 Boil 20 min 6.46 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.1 Aroma 5 min 2.56 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.21 40.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Volume into fermentor 6.1 24.4  
Total: 9.29 37.2
Equipment Profile Used: System Default
"English pale ale - Similar to MacKinnon Bros 8 Man" Standard/Ordinary Bitter beer recipe by Brewer #390216. BIAB, ABV 5.1%, IBU 32.77, SRM 11.24, Fermentables: (Crystal Extra Dark, Finest Pale Ale Maris Otter, Pale 2-Row, Maris Otter Liquid Malt Extract (LME)) Hops: (Fuggles, Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 17:40 UTC