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Palacio - Red IPA 2023 - 200L

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 13th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

78.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Castle Malting - Château Pale Ale28 kg Château Pale Ale	38	3.4	40.1%
28 kg	Castle Malting - Chateau Pilsen Malt28 kg Chateau Pilsen Malt	37	2	40.1%
9 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	12.9%
4 kg	Castle Malting - Château Cara Gold4 kg Château Cara Gold	34	45	5.7%
0.75 kg	Belgian - Chocolate0.75 kg Chocolate	30	340	1.1%
69.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	40.83	14.3%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	20 min	17.14	11.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	7.25	5.7%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	5 min	8.46	17.1%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	4.77	11.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	3 days		28.6%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		11.4%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	40.83	14.3%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	25.6	57.1%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	12.02	28.5%
1,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 L	Steeping	--	67 °C	75 min
175 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Whirlfloc	Water Agt	Mash	10 min.
1.50 ml	Prodooze Redux	Water Agt	Primary	0 min.
25 g	Ascorbic Acid	Water Agt	Secondary	0 min.
160 g	Prodooze SC1	Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH inicial 5.4

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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