Hazy #1 Beer Recipe | All Grain Specialty IPA: New England IPA by paulroys | Brewer's Friend
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Hazy #1

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.011
6.0%
66.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 lb American - Pale 2-Row675 lb Pale 2-Row 37 1.8 78%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 2.9%
165 lb American - White Wheat165 lb White Wheat 40 2.8 19.1%
865 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Boil 10 min 19.39 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Boil 10 min 22.56 16.7%
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Whirlpool at 200 °F 40 min 11.15 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Whirlpool at 200 °F 40 min 12.98 16.7%
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Dry Hop 0 days 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Dry Hop 0 days 16.7%
702 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324.4 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy #1" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6%, IBU 66.07, SRM 3.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat) Hops: (Azacca, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 17:24 UTC
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