Hazy #1 - Beer Recipe - Brewer's Friend

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Hazy #1

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.011
6.0%
66.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 lb American - Pale 2-Row675 lb Pale 2-Row 37 1.8 78%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 2.9%
165 lb American - White Wheat165 lb White Wheat 40 2.8 19.1%
865 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Boil 10 min 19.39 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Boil 10 min 22.56 16.7%
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Whirlpool at 200 °F 40 min 11.15 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Whirlpool at 200 °F 40 min 12.98 16.7%
117 oz Azacca117 oz Azacca Hops Pellet 11.6 Dry Hop 0 days 16.7%
117 oz Mosaic117 oz Mosaic Hops Pellet 13.5 Dry Hop 0 days 16.7%
702 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324.4 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.28 gal (1901.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.28 gal (1853.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.58 gal (1574.3 qt) 324.38 1297.5  
Strike water volume at mash thickness of 1.5 qt/lb 324.38 1297.5  
Mash volume with grains (equipment estimates 384.8 g | 1539.2 qt) 393.58 1574.3  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume (equipment estimates 259.28 g | 1037.1 qt) 264 1056  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 475.28 g | 1901.1 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.78 -35.1  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -8.78 -35.1  
Top off amount 8.78 35.1  
Going into fermentor 465 1860  
Total: 588.38 2353.5
Equipment Profile Used: System Default
"Hazy #1" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6%, IBU 66.07, SRM 3.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat) Hops: (Azacca, Mosaic)
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  • Last Updated: 2020-07-01 17:24 UTC