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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

68.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	81.3%
1.25 lb	Munich1.25 lb Munich	37	6	7.8%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	7.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14.2)0.5 oz Nugget (14.2) Hops	Pellet	14.2	First Wort	60 min	27.27	8.3%
1 oz	Citra (12.9)1 oz Citra (12.9) Hops	Pellet	12.9	Aroma	10 min	16.33	16.7%
1 oz	Mosaic (11.7)1 oz Mosaic (11.7) Hops	Pellet	11.7	Aroma	10 min	14.81	16.7%
1 oz	Citra (12.9)1 oz Citra (12.9) Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	6.15	16.7%
0.50 oz	Nugget (14.2)0.5 oz Nugget (14.2) Hops	Pellet	14.2	Whirlpool at 180 °F	20 min	3.38	8.3%
1 oz	Citra (12.9)1 oz Citra (12.9) Hops	Pellet	12.9	Dry Hop at 64 °F	3 days		16.7%
1 oz	Mosaic (11.7)1 oz Mosaic (11.7) Hops	Pellet	11.7	Dry Hop at 64 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (14.2) (Pellet)	30.65	16.6%
3 oz	Citra (12.9) (Pellet)	22.48	50.1%
2 oz	Mosaic (11.7) (Pellet)	14.81	33.4%
6 oz / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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