Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
CTZ60 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
57.09 |
40% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
12.75 |
60% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
CTZ (Pellet) 60 g CTZ (Pellet) Hops |
|
57.09 |
40% |
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
12.75 |
60% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
24 L |
|
Sparge |
75 °C |
-- |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Tom's IPA" American IPA beer recipe by Hawkbox. All Grain, ABV 6.02%, IBU 69.84, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-22 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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