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porter

167.13 calories 20.53 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.050
1.017
4.34%
24.52
30.07
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 29.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 42.4%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 12.7%
500 g BA Malt - M Chocolate500 g M Chocolate 29 400 4.2%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 4.2%
0.30 kg BA Malt - M Tostada0.3 kg M Tostada 29 500 2.5%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 4.2%
11.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Lupulin Pellet 14 Boil 60 min 17.71 50%
35 g Cascade35 g Cascade Hops Lupulin Pellet 7 Boil 30 min 6.81 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.2 L Infusion 67 °C 120 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 45 min.
 
Yeast
Lallemand - Windsor
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

500 gr de cascarilla de cacao en el Mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 19:43 UTC
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