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porter

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday September 16th 2019
1.051
1.013
5.04%
0
24.29
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 69.9%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 21%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 2.1%
14.3 kg Total      
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.04%, IBU 0, SRM 24.29, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 30L, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:36 UTC
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