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Test Pils

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 105 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 15th 2018
1.058
1.016
5.65%
21.89
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Junga1 oz Junga Hops Pellet 3 First Wort 0 min 21.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt -- 154 °F 90 min
4.5 qt Fly Sparge 7 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.65%, IBU 21.89, SRM 3.86, Fermentables: (Pilsner) Hops: (Junga)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-15 17:41 UTC
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