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28

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 6th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Pale 2-Row0.8 kg Pale 2-Row	38	2.5	33.3%
0.80 kg	United Kingdom - Golden Promise0.8 kg Golden Promise	37	3	33.3%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	16.7%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	8.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	8.3%
2.40 kg / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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