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28

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 6th 2015
1.051
1.014
4.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 33.3%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 33.3%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 16.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
2.40 kg / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"28" California Common Beer recipe by DasBeef. All Grain, ABV 4.91%, IBU 0, SRM 7.51, Fermentables: (Pale 2-Row, Golden Promise, Munich, Amber, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 17:27 UTC