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Sydney Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 Victor Brewing
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday May 23rd 2021

Banjo Deliverance

by HopMantis Brewing Co

OG: 1.092 FG: 1.016 ABV: 9.9% IBU: 27

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

24.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Viking - Extra pale malt30 lb Extra pale malt	37.6	1.8	63.8%
1.50 lb	Briess - Dark Chocolate Malt1.5 lb Dark Chocolate Malt	33	420	3.2%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	3.2%
6 lb	Weyermann - CaraAroma6 lb CaraAroma	36	140	12.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	8.5%
3 lb	United Kingdom - Coffee Malt3 lb Coffee Malt	36	150	6.4%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	2.1%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.6	60%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	5.3	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	24.6	60%
2 oz	Yakima Chief Hops - MT Hood (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	5 min.
2 lb	lactose	Flavor	Boil	10 min.
10 each	Madagascar Vanilla Beans	Flavor	Primary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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