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Banjo Deliverance

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14.01 gallons (ending kettle volume)
Pre Boil Size: 15.13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hop Mantis; John & Jane Frampton
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

27.1

SRM (daniels):

40.0

Mash pH

5.3

Cost $

123.07

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	Malteurop - 2 Row28 lb 2 Row	$ 1.44 / lb $ 40.32	34.3	2.15	57.6%
8 lb	Sugar Creek Malt - Munich8 lb Munich	$ 1.89 / lb $ 15.12	37.4	8	16.5%
3.25 lb	Flaked Barley3.25 lb Flaked Barley	$ 1.79 / lb $ 5.82	32	2.2	6.7%
3.25 lb	Briess - Caramel Malt - 80L3.25 lb Caramel Malt - 80L	$ 1.79 / lb $ 5.82	35	80	6.7%
2.25 lb	American - Caramel / Crystal 150L2.25 lb Caramel / Crystal 150L	$ 1.99 / lb $ 4.48	33	150	4.6%
2.25 lb	Briess - Black Barley2.25 lb Black Barley	$ 2.09 / lb $ 4.70	25	500	4.6%
1.60 lb	American - Chocolate1.6 lb Chocolate	$ 1.99 / lb $ 3.18	29	350	3.3%
48.60 lbs / $ 79.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Nugget2 oz Nugget Hops	$ 0.97 / oz $ 1.94	Pellet	13.7	Boil	60 min	27.07	100%
2 oz / $ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Nugget (Pellet)	$ 0.97 / oz $ 1.94	27.07	100%
2 oz / $ 1.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
11.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:	$ 3.79 / each $ 41.69
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1459 B cells required

$ 41.69 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Banjo Deliverance

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