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St. Hallvards 12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.083

Final Gravity:

1.007

ABV (standard):

9.9%

IBU (tinseth):

22.5

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Belgian - Pilsner9.5 kg Pilsner	37	1.6	52.8%
3 kg	Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen	42	2	16.7%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	5.6%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	2.8%
1 kg	Belgian - Special B1 kg Special B	34	115	5.6%
1.50 kg	Soft Candi Sugar - Brown1.5 kg Soft Candi Sugar - Brown	38	60	8.3%
1.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	8.3%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.03	78.9%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	20 min	2.52	21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	20.03	78.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.52	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	67 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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