St. Hallvards 12 - Beer Recipe - Brewer's Friend

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St. Hallvards 12

251 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday July 4th 2021
1.083
1.007
9.9%
22.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 52.8%
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 16.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.6%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 2.8%
1 kg Belgian - Special B1 kg Special B 34 115 5.6%
1.50 kg Soft Candi Sugar - Brown1.5 kg Soft Candi Sugar - Brown 38 60 8.3%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8.3%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.03 78.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 2.52 21.1%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 28.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.4 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 49.5 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 15
Going into fermentor 55
Total: 54.9  
Equipment Profile Used: System Default
"St. Hallvards 12" Belgian Dark Strong Ale beer recipe by Grog Eisenbein. All Grain, ABV 9.91%, IBU 22.54, SRM 35.57, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Biscuit, BEST Caramel Aromatic, Special B, Soft Candi Sugar - Brown, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 09:22 UTC