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UruR

233 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Friday June 26th 2020
1.078
1.002
10.01%
26.65
6
n/a
1.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt £ 1.60 / kg
£ 1.60
36.3 3 62.5%
0.20 kg Honey0.2 kg Honey 35 2 12.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt £ 0.86 / kg
£ 0.17
37 1.31 12.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 12.5%
1.6 kg / £ 1.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mouteka 6 g Mouteka Hops Leaf/Whole 5.08 Mash 120 min 2.42 33.3%
12 g Mouteka 12 g Mouteka Hops Leaf/Whole 5.08 Boil 60 min 24.24 66.7%
18 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Dried Orange Peel Spice Mash 2 hr.
12 g Fresh Orange Peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

In memory I travelled
Back to the ice that bore me
Feel the warmth from the breath that thawed me – UruR

Dross comes from bad iron;
the reindeer often races over the frozen snow

Rain is lamentation of the clouds
and ruin of the hay-harvest
and abomination of the shepherd.

The aurochs is proud and has great horns;
it is a very savage beast and fights with its horns;
a great ranger of the moors, it is a creature of mettle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 12:03 UTC
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