Timppaneipa Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Timppaneipa

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.071
1.019
6.8%
85.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 73.2%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 12.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 7.3%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 44.61 14.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 29.55 28.4%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 5 min 11.4 28.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 0 min 28.4%
88 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Timppaneipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 85.55, SRM 4.66, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrine Malt) Hops: (Magnum, Galaxy, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 19:00 UTC
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