Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Buzz Session Winter IPA

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday November 21st 2016
1.062
1.013
6.68%
62.52
13.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.4%
0.60 lb American - Victory0.6 lb Victory 34 28 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 8.5%
11.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 12 First Wort 0 min 15.35 6.9%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 12 Boil 60 min 20.73 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 11.69 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 30 min 12.1 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 1 min 2.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt at 165 Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 oz ethiopian coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
mash: 0.75 tsp CaSO4 and CaCl2
RA: -60

sparge: 0.25tsp CaSO4
acidify to 5.7
Mash Chemistry and Brewing Water Calculator
 
Notes

mash pH:5.6
boil pH: 5.6
OG: 1.063
Pitch at 68F

Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 01:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/