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Buzz Session Winter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 21st 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (tinseth):

62.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.4%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9.4%
0.60 lb	American - Victory0.6 lb Victory	34	28	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Chinook0.55 oz Chinook Hops	Pellet	12	First Wort	0 min	15.35	6.9%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	12	Boil	60 min	20.73	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	11.69	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	30 min	12.1	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Boil	1 min	2.65	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	36.08	12.5%
1 oz	Amarillo (Pellet)	11.69	12.5%
1 oz	Willamette (Pellet)	12.1	12.5%
2 oz	Centennial (Pellet)	2.65	25%
1 oz	Amarillo (Pellet)		12.5%
1 oz	Willamette (Pellet)		12.5%
1 oz	Chinook (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 165	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
2 oz	ethiopian coffee		Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
mash: 0.75 tsp CaSO4 and CaCl2 RA: -60 sparge: 0.25tsp CaSO4 acidify to 5.7
Mash Chemistry and Brewing Water Calculator

Notes

mash pH:5.6
boil pH: 5.6
OG: 1.063
Pitch at 68F

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2016-11-28 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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