DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 68.4% | |
1.10 lb | American - Munich - Light 10L | 33 | 10 | 9.4% | |
0.60 lb | American - Victory | 34 | 28 | 5.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 8.5% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Chinook | Pellet | 12 | First Wort | 0 min | 15.35 | 6.9% | |
0.45 oz | Chinook | Pellet | 12 | Boil | 60 min | 20.73 | 5.6% | |
1 oz | Amarillo | Pellet | 8.4 | Boil | 10 min | 11.69 | 12.5% | |
1 oz | Willamette | Pellet | 4.1 | Boil | 30 min | 12.1 | 12.5% | |
2 oz | Centennial | Pellet | 8 | Boil | 1 min | 2.65 | 25% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 12.5% | ||
1 oz | Willamette | Pellet | 4.5 | Dry Hop | 5 days | 12.5% | ||
1 oz | Chinook | Pellet | 13 | Boil | 0 min | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
2 oz | ethiopian coffee | Flavor | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 9 |
mash: 0.75 tsp CaSO4 and CaCl2 RA: -60 sparge: 0.25tsp CaSO4 acidify to 5.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | at 165 | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.68 | 18.7 |
Mash volume with grains | 5.54 | 22.1 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |