Buzz Session Winter IPA - Beer Recipe - Brewer's Friend

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Buzz Session Winter IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 21st 2016
1.062
1.013
6.7%
62.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.4%
0.60 lb American - Victory0.6 lb Victory 34 28 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 12 First Wort 0 min 15.35 6.9%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 12 Boil 60 min 20.73 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 11.69 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 30 min 12.1 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 1 min 2.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 oz ethiopian coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
mash: 0.75 tsp CaSO4 and CaCl2
RA: -60

sparge: 0.25tsp CaSO4
acidify to 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 165 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

mash pH:5.6
boil pH: 5.6
OG: 1.063
Pitch at 68F

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  • Last Updated: 2016-11-28 01:06 UTC