Kolsch Beer Recipe | BIAB Kölsch by Arbizza | Brewer's Friend
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Kolsch

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Guru App (AHA App) - Joe's Kolsch
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 9th 2018
1.055
1.009
6.0%
31.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb American - Pilsner4.625 lb Pilsner 37 1.8 86%
0.63 lb American - Vienna0.625 lb Vienna 35 4 11.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.56 70%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.91 20%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 10%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brew Guru App (AHA App) - Joe's Kolsch. BIAB, ABV 6.02%, IBU 31.46, SRM 4.19, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 23:09 UTC
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