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Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98.7291%
Calories: 159 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday September 19th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (daniels):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	19.4278	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	6.79973	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	10 min	2.46539	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	19.4278	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	9.26512	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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