Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

159 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98.7291%
Calories: 159 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 19th 2021
1.048
1.010
5.1%
28.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 19.4278 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 6.79973 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 10 min 2.46539 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Brewer #255137. All Grain, ABV 5.08582%, IBU 28.6929, SRM 8.92364, Fermentables: (Belgian Pilsner Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-11 13:28 UTC