Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.66 |
18.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.26 |
18.8% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.33 |
31.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
|
Temperature |
-- |
73 °C |
35 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"Red-X_v1" Irish Red Ale beer recipe by Brewer #52351. All Grain, ABV 5.1%, IBU 33.25, SRM 25.79, Fermentables: (Red X, Extra Dark Crystal 160L, Black Malt) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-09 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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