Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red-X_v1

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Wednesday November 9th 2016
1.047
1.008
5.1%
33.25
25.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Red X4.5 kg Red X 36 12 90%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.66 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.26 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.33 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 35 min
Temperature 73 °C 35 min
Sparge 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.1%, IBU 33.25, SRM 25.79, Fermentables: (Red X, Extra Dark Crystal 160L, Black Malt) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 14:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/