|
10 Gallon Split Wheat/Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.011 |
5.09 |
46.14 |
4.89 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:06 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.018 |
6.49 |
26.51 |
38.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:34 AM |
| Notes: |
|
|
P.S. I Love Porter 3
|
Robust Porter
|
3 Gallons |
1.06 |
1.016 |
5.75 |
39.01 |
45.52 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:45 PM |
| Notes: |
|
|
Hoppy Pils
|
Classic American Pilsner
|
6 Gallons |
1.056 |
1.009 |
6.13 |
34.15 |
4.75 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 4/29/2023 4:56 PM |
| Notes: |
|
|
Cream Ale 338
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.26 |
14.09 |
3.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:07 PM |
| Notes: |
|
|
MocktoberFest
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
13 |
13.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:10 AM |
| Notes: |
|
|
Drinkin' Tripel, Seein' Double, Feelin' Single
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.01 |
8.7 |
47.61 |
4.69 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:30 PM |
| Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast. |
|
|
Over The Clouds Of Zacapa
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
| Notes: |
|
|
Russian Imp
|
Russian Imperial Stout
|
11 Litres |
1.092 |
1.028 |
8.39 |
49.74 |
44.76 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 43.3 g |
Creation
Date: 1/6/2021 9:50 PM |
Notes: 1 tsp irish moss
2 X US-05 to cope with higher abv
11L in ferm
1.091 OG
1tsp yeast nutrient
~30g brown sugar in ferm for a laugh
bubbling after 12 hours
|
|
|
Brown Town
|
Mild
|
2.75 Gallons |
1.047 |
1.012 |
4.65 |
30.58 |
15.97 °L
|
554 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:15 AM |
| Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf |
|
|
RUhelles
|
Munich Helles
|
64 Litres |
11.453 |
2.489 |
4.77 |
18.14 |
3.48 °L
|
554 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:24 PM |
Notes: паузы 63 45мин, всего 30л воды
69 30 минут, +10л, всего 40л воды
промывка 78 градусов до получения 70л, уйдет ещё около 40л
далее кипячение до получения 10,5%, затем закладка хмеля
60мин - 50г традишн
20мин - 50г теттнанг
брожение при 10-15градусах, ниже - лучше, минимум 8
10 дней первичное, затем снять с осадка,
4 дня вторичное, температуру поднять до 18-20
затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять.
Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки.
дрожжи и карбонизация по аналогии с биттером
глюкозы 7г на литр, т.е. 450г на 65л сусла
|
|
|
Frio Da Madrugada
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
28.09 |
33.26 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:33 AM |
| Notes: |
|
|
Testing Folder Count 1
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:30 PM |
| Notes: |
|
|
Peach Lite
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.67 |
2.66 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:58 PM |
| Notes: peach nectar |
|
|
Bohemian Rap City
|
Czech Premium Pale Lager
|
1.5 Gallons |
1.119 |
1.032 |
11.33 |
80.85 |
7.54 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:23 AM |
| Notes: |
|
|
AHS Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.011 |
3.67 |
16.94 |
20.14 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:48 AM |
| Notes: |
|
|
Diego Fernandes
|
Witbier
|
16 Litres |
1.046 |
1.011 |
4.49 |
9.63 |
5.69 °L
|
554 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 32.3 g |
Creation
Date: 10/2/2018 7:17 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.017 |
5.14 |
18.48 |
10.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:41 AM |
Notes: Ambient ferment attempting to keep <70 deg, preferably <65.
|
|
|
Bibble Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:08 PM |
| Notes: |
|
|
First Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
173.95 |
8.59 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:29 PM |
| Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way. |
|
|
|
|