Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gallon Split Wheat/Ale	American Pale Ale	10 Gallons	1.05	1.011	5.09	46.14	4.89 °L	554	0
Author: Peoples222 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:06 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.018	6.49	26.51	38.44 °L	554	0
Author: garrad21 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 1:34 AM Notes:
P.S. I Love Porter 3	Robust Porter	3 Gallons	1.06	1.016	5.75	39.01	45.52 °L	554	1
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:45 PM Notes:
Hoppy Pils	Classic American Pilsner	6 Gallons	1.056	1.009	6.13	34.15	4.75 °L	554	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/29/2023 4:56 PM Notes:
Cream Ale 338	Cream Ale	11 Gallons	1.048	1.008	5.26	14.09	3.1 °L	554	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:07 PM Notes:
MocktoberFest	Traditional Bock	5.5 Gallons	1.066	1.015	6.61	13	13.42 °L	554	0
Author: Zclayallday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 12:10 AM Notes:
Drinkin' Tripel, Seein' Double, Feelin' Single	Belgian Tripel	5.5 Gallons	1.076	1.01	8.7	47.61	4.69 °L	554	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:30 PM Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast.
Over The Clouds Of Zacapa	Russian Imperial Stout	2 Gallons	1.095	1.026	9.95	49.35	50 °L	554	0
Author: Hopped Adventures Boil Size: 2.24 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.9 oz Creation Date: 3/4/2021 7:22 PM Notes:
Russian Imp	Russian Imperial Stout	11 Litres	1.092	1.028	8.39	49.74	44.76 °L	554	0
Author: Marko65 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 43.3 g Creation Date: 1/6/2021 9:50 PM Notes: 1 tsp irish moss 2 X US-05 to cope with higher abv 11L in ferm 1.091 OG 1tsp yeast nutrient ~30g brown sugar in ferm for a laugh bubbling after 12 hours
Brown Town	Mild	2.75 Gallons	1.047	1.012	4.65	30.58	15.97 °L	554	1
Author: Boil Size: 3.91 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:15 AM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf
RUhelles	Munich Helles	64 Litres	11.453	2.489	4.77	18.14	3.48 °L	554	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:24 PM Notes: паузы 63 45мин, всего 30л воды 69 30 минут, +10л, всего 40л воды промывка 78 градусов до получения 70л, уйдет ещё около 40л далее кипячение до получения 10,5%, затем закладка хмеля 60мин - 50г традишн 20мин - 50г теттнанг брожение при 10-15градусах, ниже - лучше, минимум 8 10 дней первичное, затем снять с осадка, 4 дня вторичное, температуру поднять до 18-20 затем лагеризация, поставить в самое холодное (0 ... +5 градусов) место на три недели, если есть терпение на пять. Затем, аккуратно, не бултыхая перелить в ёмкость с глюкозой и далее в бутылки. дрожжи и карбонизация по аналогии с биттером глюкозы 7г на литр, т.е. 450г на 65л сусла
Frio Da Madrugada	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	28.09	33.26 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:33 AM Notes:
Testing Folder Count 1	International Pale Lager	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	554	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:30 PM Notes:
Peach Lite	American Light Lager	5.5 Gallons	1.05	1.011	5.17	20.67	2.66 °L	554	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:58 PM Notes: peach nectar
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	554	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
AHS Southern English Brown	Southern English Brown	5.5 Gallons	1.039	1.011	3.67	16.94	20.14 °L	554	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:48 AM Notes:
Diego Fernandes	Witbier	16 Litres	1.046	1.011	4.49	9.63	5.69 °L	554	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 32.3 g Creation Date: 10/2/2018 7:17 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.055	1.017	5.14	18.48	10.42 °L	554	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:41 AM Notes: Ambient ferment attempting to keep <70 deg, preferably <65.
Bibble Clone	American Pale Ale	21 Litres	1.045	1.011	4.43	0	6.5 °L	554	0
Author: BDickins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:08 PM Notes:
First Double IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	173.95	8.59 °L	554	0
Author: Budo675 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:29 PM Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.
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