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Russian Imp

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.092

Final Gravity:

1.028

ABV (standard):

8.4%

IBU (tinseth):

49.7

SRM (morey):

44.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	73.3%
140 g	Crisp Malting - Roasted Barley140 g Roasted Barley	31.28	520	2.6%
500 g	Crisp Malting - Torrified Wheat500 g Torrified Wheat	36	2	9.2%
140 g	Dingemans - Biscuit140 g Biscuit	34.5	22	2.6%
140 g	United Kingdom - Crystal 60L140 g Crystal 60L	34	60	2.6%
200 g	German - Carapils200 g Carapils	35	1.3	3.7%
140 g	Simpsons - Chocolate Malt140 g Chocolate Malt	31.7	444	2.6%
200 g	Dingemans - Special B200 g Special B	33.1	125	3.7%
5,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	23.68	50%
40 g	Fuggles40 g Fuggles Hops	Pellet	5	Boil	30 min	26.05	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	23.68	50%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	26.05	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	75 °C	68 °C	80 min
3 L		Sparge	69 °C	69 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 43.3 g Temp: 20 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp irish moss
2 X US-05 to cope with higher abv
11L in ferm
1.091 OG
1tsp yeast nutrient
~30g brown sugar in ferm for a laugh
bubbling after 12 hours

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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