Brewer's Friend

Print

Russian Imp

288 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday January 6th 2021
1.092
1.028
8.4%
49.7
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 73.3%
140 g Crisp Malting - Roasted Barley140 g Roasted Barley 31.28 520 2.6%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 2 9.2%
140 g Dingemans - Biscuit140 g Biscuit 34.5 22 2.6%
140 g United Kingdom - Crystal 60L140 g Crystal 60L 34 60 2.6%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
140 g Simpsons - Chocolate Malt140 g Chocolate Malt 31.7 444 2.6%
200 g Dingemans - Special B200 g Special B 33.1 125 3.7%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 23.68 50%
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 30 min 26.05 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 43.3 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 75 °C 68 °C 80 min
3 L Sparge 69 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 18.4
Mash volume with grains (equipment estimates 25.6 L) 22
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

1 tsp irish moss
2 X US-05 to cope with higher abv
11L in ferm
1.091 OG
1tsp yeast nutrient
~30g brown sugar in ferm for a laugh
bubbling after 12 hours

Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 08:20 UTC