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Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday December 30th 2024

Bourbon Chocolate Milk Stout

by GoblinCat Brewing Co.

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 30

Miss Mo’s Chocolate Raspberry Milk Stout

by DickSpangler

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 27

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

26.5

SRM (morey):

38.4

Mash pH

5.3

Cost $

15.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt	$ 0.73 / lb $ 1.46	38	2.65	16.3%
5 lb	Deer Creek - Keystone Pale5 lb Keystone Pale	$ 0.90 / lb $ 4.50	37.7	2.9	40.8%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley		33.1	300	4.1%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt	$ 2.29 / lb $ 1.72	32.2	230	6.1%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.49 / lb $ 1.25	25	350	4.1%
0.75 lb	Bestmalz - BEST Munich0.75 lb BEST Munich	$ 1.49 / lb $ 1.12	37	6.3	6.1%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 1.90 / lb $ 1.43	35.4	60	6.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8.2%
12.25 lbs / $ 11.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ0.3 oz CTZ Hops	$ 0.43 / oz $ 0.13	Pellet	15	Boil	60 min	16.12	23.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.35 / oz $ 0.35	Pellet	8	Boil	10 min	10.39	76.9%
1.30 oz / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	$ 0.43 / oz $ 0.13	16.12	23.1%
1 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.35 / oz $ 0.35	10.39	76.9%
1.30 oz / $ 0.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.73 gal		Strike	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.09 / each $ 3.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 3.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Black Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	29	155
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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