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None the Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday July 24th 2022

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Banana Hefeweizen

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

26.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - White Wheat Raw6 lb White Wheat Raw		34.5	2	53.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.09 / lb $ 2.09	38	6	8.9%
4 lb	Mecca Grade - Pelton4 lb Pelton	$ 2.38 / lb $ 9.52	36	2	35.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt		27	3.4	2.2%
11.25 lbs / $ 11.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sonnot1 oz Sonnot Hops	$ 2.00 / oz $ 2.00	Pellet	5.4	Boil	60 min	11.92	66.7%
0.50 oz	Sonnot0.5 oz Sonnot Hops	$ 2.00 / oz $ 1.00	Pellet	5.4	Boil	15 min	2.96	33.3%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sonnot (Pellet)	$ 2.00 / oz $ 3.00	14.88	100%
1.50 oz / $ 3.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:	$ 11.47 / each $ 11.47
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 11.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	20	30	7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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None the Weizen

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