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None the Weizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - White Wheat Raw6 lb White Wheat Raw 34.5 2 53.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.09 / lb
$ 2.09 		38 6 8.9%
4 lb Mecca Grade - Pelton4 lb Pelton $ 2.38 / lb
$ 9.52 		36 2 35.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sonnot1 oz Sonnot Hops $ 2.00 / oz
$ 2.00 		Pellet 5.4 Boil 60 min 11.92 66.7%
0.50 oz Sonnot0.5 oz Sonnot Hops $ 2.00 / oz
$ 1.00 		Pellet 5.4 Boil 15 min 2.96 33.3%
1.50 oz / $ 3.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
$ 11.47 / each
$ 11.47
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 11.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 20 30 7 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"None the Weizen" Weissbier beer recipe by A Quell. All Grain, ABV 5.06%, IBU 14.88, SRM 4.43, Fermentables: (White Wheat Raw, Munich Type I, Pelton, Acidulated Malt) Hops: (Sonnot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 20:39 UTC