Hollyridge Fresh Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Hollyridge Fresh Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 10th 2021
1.047
1.009
5.0%
31.3
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Crisp Malting - Best Ale3800 g Best Ale 37.5 3 89.4%
450 g Simpsons - Light Crystal450 g Light Crystal 34 39 10.6%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Phoenix75 g Phoenix Hops Fresh 10 Boil 60 min 15.44 19.2%
75 g Fuggles75 g Fuggles Hops Fresh 4.5 Boil 60 min 6.95 19.2%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 15 min 6.13 15.4%
60 g Fuggles60 g Fuggles Hops Fresh 4.5 Boil 15 min 2.76 15.4%
45 g Phoenix45 g Phoenix Hops Fresh 10 Boil 0 min 11.5%
45 g Fuggles45 g Fuggles Hops Fresh 4.5 Boil 0 min 11.5%
30 g Chinook30 g Chinook Hops Fresh 13 Boil 0 min 7.7%
390 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hollyridge Fresh Pale Ale" Standard/Ordinary Bitter beer recipe by BearfootBrewers. All Grain, ABV 4.99%, IBU 31.28, SRM 8.02, Fermentables: (Best Ale, Light Crystal) Hops: (Phoenix, Fuggles, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 16:47 UTC
NEW Water Requirements:
Hollyridge Fresh Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Hollyridge Fresh Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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