Hollyridge Fresh Pale Ale - Beer Recipe - Brewer's Friend

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Hollyridge Fresh Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 10th 2021
1.047
1.009
5.0%
31.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Crisp Malting - Best Ale3800 g Best Ale 37.5 3 89.4%
450 g Simpsons - Light Crystal450 g Light Crystal 34 39 10.6%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Phoenix75 g Phoenix Hops Fresh 10 Boil 60 min 15.44 19.2%
75 g Fuggles75 g Fuggles Hops Fresh 4.5 Boil 60 min 6.95 19.2%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 15 min 6.13 15.4%
60 g Fuggles60 g Fuggles Hops Fresh 4.5 Boil 15 min 2.76 15.4%
45 g Phoenix45 g Phoenix Hops Fresh 10 Boil 0 min 11.5%
45 g Fuggles45 g Fuggles Hops Fresh 4.5 Boil 0 min 11.5%
30 g Chinook30 g Chinook Hops Fresh 13 Boil 0 min 7.7%
390 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates -5.9 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.1 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Hollyridge Fresh Pale Ale" Standard/Ordinary Bitter beer recipe by BearfootBrewers. All Grain, ABV 4.99%, IBU 31.28, SRM 8.02, Fermentables: (Best Ale, Light Crystal) Hops: (Phoenix, Fuggles, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 16:47 UTC