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Nep geuze

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 201 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Friday April 23rd 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

8.4

SRM (morey):

5.8

Mash pH

5.4

Cost €

10.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt	2.20 € / kg 3.52 €	36.8	2.43	59.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	2.20 € / kg 2.20 €	36	2	37%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	3.30 € / kg 0.33 €	34	45	3.7%
2.70 kg / 6.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Citra8 g Citra Hops	0.07 € / g 0.59 €	Pellet	12	Boil	10 min	8.36	100%
8 g / 0.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Valley Hops - Citra (Pellet) 8 g Citra (Pellet) Hops	0.07 € / g 0.59 €	8.36	100%
8 g / 0.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	68 °C	67 °C	60 min
6.04 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Nep geuze

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