Blonde Ale Beer Recipe | All Grain Blonde Ale by npdaly | Brewer's Friend
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Blonde Ale

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nicholas Daly
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 30th 2017
1.047
1.009
5.0%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 89.2%
1 lb German - Vienna1 lb Vienna 37 4 5.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 11.84 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 15 min 4.33 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 1 min 0.38 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Ale" Blonde Ale beer recipe by Nicholas Daly. All Grain, ABV 5%, IBU 16.55, SRM 3.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 14:25 UTC
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