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Blonde's Have More Fun!

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday June 13th 2022
1.050
1.013
4.9%
21.0
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 50%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 17.27 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.68 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Mash In Strike 154 °F 60 min
16 qt Batch Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb strawberry Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 3lbs of pureed strawberries to the secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 19:56 UTC
NEW Water Requirements:
Blonde's Have More Fun!
Equipment Profile Used

System Default

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Water Requirements:
Blonde's Have More Fun!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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