Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 50% | |
3 lb | Pale 2-Row | 37 | 1.8 | 37.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
0.50 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | B. C. Goldings | Leaf/Whole | 5 | Boil | 60 min | 17.27 | 66.7% | |
0.50 oz | Crystal | Leaf/Whole | 4.3 | Boil | 15 min | 3.68 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
10 qt | Mash In | Strike | 154 °F | 60 min |
16 qt | Batch Sparge | 170 °F | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 10.3 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |