German Dunkelweizen Beer Recipe | Extract Dunkelweizen by Brewer #122815 | Brewer's Friend
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German Dunkelweizen

186 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 9th 2018
1.056
1.015
5.4%
10.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat 35 3 76.2%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 60 min 7.74 75%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Leaf/Whole 4 Boil 52 min 2.26 25%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German Dunkelweizen" Dunkelweizen beer recipe by Shane Wells. Extract, ABV 5.42%, IBU 10, SRM 16.09, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (De-Husked Caraf II, CaraMunich II, Dark Munich, Flaked Oats) Hops: (Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 01:13 UTC
  • Snapshot Created: 2018-09-09 01:07 UTC
  • Link To Parent Recipe
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