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Haaze for Daaze V1.1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

74.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.78 lb	Flaked Oats0.78 lb Flaked Oats	33	2.2	15%
0.78 lb	Flaked Wheat0.78 lb Flaked Wheat	34	2	15%
3.44 lb	American - Pale 2-Row3.44 lb Pale 2-Row	37	1.8	66.1%
0.21 lb	American - Carapils (Dextrine Malt)0.208 lb Carapils (Dextrine Malt)	33	1.8	4%
5.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Vic Secret0.05 oz Vic Secret Hops	Pellet	15.5	First Wort at 149 °F	0 min	8.68	1.4%
0.05 oz	Citra0.05 oz Citra Hops	Pellet	11	First Wort at 149 °F	0 min	6.16	1.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	0 min	24.72	17.1%
0.60 oz	Vic Secret0.6 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	34.83	17.1%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 68 °F	8 days		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		14.3%
0.60 oz	Vic Secret0.6 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 68 °F	4 days		17.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		17.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Vic Secret (Pellet)	43.51	49.9%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	30.88	49.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 1.18

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	6	0	149	48	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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