Haaze for Daaze V1.1 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Haaze for Daaze V1.1

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday December 19th 2018
1.070
1.017
6.9%
74.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 lb Flaked Oats0.78 lb Flaked Oats 33 2.2 15%
0.78 lb Flaked Wheat0.78 lb Flaked Wheat 34 2 15%
3.44 lb American - Pale 2-Row3.44 lb Pale 2-Row 37 1.8 66.1%
0.21 lb American - Carapils (Dextrine Malt)0.208 lb Carapils (Dextrine Malt) 33 1.8 4%
5.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Vic Secret0.05 oz Vic Secret Hops Pellet 15.5 First Wort at 149 °F 0 min 8.68 1.4%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 First Wort at 149 °F 0 min 6.16 1.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 17.1%
0.60 oz Vic Secret0.6 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 34.83 17.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 8 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 14.3%
0.60 oz Vic Secret0.6 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 4 days 17.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 17.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1.18      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 0 149 48 0
Mash Chemistry and Brewing Water Calculator
"Haaze for Daaze V1.1" Specialty IPA: New England IPA beer recipe by ncangey0513. BIAB, ABV 6.91%, IBU 74.38, SRM 4.45, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Vic Secret, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 17:38 UTC
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