Envoc - Brewers Friend Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Envoc - Brewers Friend

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday June 10th 2015
1.040
1.010
4.0%
103.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 75.89 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.88 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Envoc - Brewers Friend" American Pale Ale beer recipe by Crayolabrown. All Grain, ABV 4.04%, IBU 103.77, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Simcoe, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-10 21:33 UTC
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