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SVMPA

Method: Extract
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timbo
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

50.1

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	44.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	14.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	29.4%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	11.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	65 min	9.71	14.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	65 min	8.83	14.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	35 min	7.19	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	25 min	6.63	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	25 min	8.59	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	6.13	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	3.01	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.34	28.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	16.02	28.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	14.72	28.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.01	14.3%
105 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition.
Keep initial water level below 2/3 of pot initially as it boils up violently.
Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters.
Seven more days then rack into tertiary.
Couple more days and keg it.

Last Updated and Sharing

376

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Public: Yup, Shared
Last Updated: 2019-01-15 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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