She is everything - small IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

She is everything - small IPA

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday August 1st 2021
1.033
1.007
3.5%
71.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 84.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 13.61 3.4%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 29.71 13.8%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 11.94 13.8%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Hop Stand at 200 °F 0 min 16.4 27.6%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 4 days 41.4%
7.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"She is everything - small IPA" Specialty IPA: White IPA beer recipe by Brewer #301109. All Grain, ABV 3.45%, IBU 71.65, SRM 5.66, Fermentables: (Pale 2-Row, Wheat, CaraHell) Hops: (Nugget, Sabro)
Recipe Picture
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top